When it comes to preparation of edible food, high quality is a necessary and nonnegotiable prerequisite, which meets in the best way the safety and hygiene demands.
Our company has adopted the current Food Safety Management System HACCP and EN ISO 22000:2005 in the field of “Processing of Edible Olives and Vegetables in Salt Water”.
According to «ARISTON - SELECTED GREEK OLIVE AND VEGETABLE EXPORTER», the modern installations and the certified methods of collection, transfer, storage, processing and packing for vegetables, packing materials and final products are the cornerstone of quality food production.
The certification of "ARISTON - SELECTED GREEK OLIVE AND VEGETABLE EXPORTER" with EN ISO 22000:2005 standard gives the opportunity to provide all you who trust us what you really deserve. Quality and tasty products that Greek nature offers under the trademark of ARISTON, which is a byword for guaranteed taste and ISO safety stamp